It’s my favorite time of year in Miami, Miami Spice!
Foodies across the city are gearing up for a two-month culinary celebration that offers a taste of Miami’s best dining at unbeatable prices. With so many restaurants participating this year, it can be hard to choose where to dine. But what if you looked at Miami Spice as more than just a dining event? This year, let’s go on a culinary adventure that goes beyond the plate, exploring the unique experiences and cultural stories that each participating restaurant brings to the table…pun intended.
The Story Behind the Spice: Restaurants with a Cultural Twist
Miami’s diverse cultural tapestry is reflected in its food, and during Miami Spice, some restaurants go the extra mile to showcase their roots. Take Finka Table & Tap, for example. This West Kendall gem merges Peruvian, Korean, and Cuban flavors, creating a unique fusion that tells the story of Miami’s multicultural identity. When you dine here, you’re not just enjoying a meal—you’re experiencing the culinary narrative of Miami’s melting pot.
Or consider Mamey, where Chef Niven Patel infuses the vibrant flavors of the Caribbean and Southeast Asia into each dish. A meal at Mamey is a journey through the spice routes that shaped global cuisine, brought to life with locally sourced ingredients from Patel’s own farm.
Miami Spice isn’t just about the food—it’s also about the atmosphere. What better way to enjoy a delectable meal than with a view of the ocean?
Smith & Wollensky, located at the tip of South Beach, offers a classic steakhouse experience with unparalleled views of the Miami skyline and the Port of Miami.
Meanwhile, The Deck at Island Gardens provides a luxurious dining experience on the waterfront, where you can enjoy Mediterranean-inspired dishes while watching yachts glide by.
While the big-name restaurants often steal the spotlight during Miami Spice, this is also the perfect time to discover hidden gems tucked away in quieter neighborhoods. Mignonette, a charming oyster bar in Edgewater, offers a relaxed yet refined dining experience with a focus on fresh seafood. Their Miami Spice menu highlights the best of what they do—perfectly shucked oysters, succulent lobster rolls, and other seafood delights.
For a more intimate experience, head to Phuc Yea in MiMo, where Vietnamese-Cajun fusion takes center stage. The cozy, eclectic atmosphere is matched by a bold menu that blends the best of both worlds, making it a must-visit during Miami Spice.
Plant-Based Plates
Miami Spice restaurants have created menus that cater to vegan and vegetarian diners too. This year, explore the growing plant-based scene in Miami by trying out the innovative, meat-free dishes offered at participating restaurants.
Planta is a standout with its creative, organic vegan cuisine. Their Miami Spice menu is a celebration of fresh, vibrant flavors that prove plant-based dining can be just as indulgent and satisfying as its meat-centric counterparts.
A Sweet Ending: Desserts You Can’t Miss
No Miami Spice experience is complete without indulging in a sweet treat, and this year’s participating restaurants have some show-stopping desserts that are worth saving room for. Zuma, the contemporary Japanese izakaya in Brickell, is known for its exquisite dessert platter that offers a little bit of everything—perfect for sharing.
If you’re a fan of Latin-inspired sweets, Café La Trova in Little Havana has you covered. Their decadent flan de flaca and guava bread pudding are the perfect way to end your Miami Spice meal on a high note.
Comments